Budget Bytes · by Beth Moncel★ 3.9 (70)
Singapore Noodles with Crispy Tofu
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 30%
CARBS 40G49% OF CAL
3G FIBER33G OTHER4G TOTAL SUGAR
FAT 13G34% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tofu with rice noodles, shredded vegetables, and a bright curry sauce. Bold, colorful, and vibrant flavors.
mainchinesestir frytofu🥧 baking dish🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14 oz firm or extra firm tofu ($1.49)
- Pinch of salt ($0.02)
- 2 Tbsp cornstarch ($0.08)
- 1.5 Tbsp cooking oil ($0.03)
- 1/4 cup soy sauce ($0.20)
- 1 Tbsp toasted sesame oil ($0.33)
- 1 Tbsp Sriracha ($0.05)
- 1 Tbsp rice vinegar ($0.11)
- 2 Tbsp mild curry powder* ($0.30)
- 8 oz rice vermicelli or rice sticks ($2.99)
- 2 cloves garlic ($0.16)
- 1 Tbsp grated fresh ginger ($0.10)
- 4 green onions, divided ($0.20)
- 9 oz bag shredded cabbage and carrots ($1.99)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 30%
CARBS 40G49% OF CAL
3G FIBER33G OTHER4G TOTAL SUGAR
FAT 13G34% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1006mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 484mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.