Singapore Noodles (Singapore Mei Fun)
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Dassana's Veg Recipes · by Dassana Amit★ 4.5 (2)

Singapore Noodles (Singapore Mei Fun)

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 26%
CARBS 73G62% OF CAL
7G FIBER56G OTHER10G TOTAL SUGAR
FAT 16G30% OF CAL
1G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rice vermicelli noodles stir-fried with vegetables, spices, and soy sauce, inspired by Indo-Chinese cuisine. Aromatic and lightly spiced with turmeric and garam masala.

mainchinesestir frydairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 125 grams rice vermicelli
  • 4 to 4.25 cups boiling hot water
  • ¼ teaspoon black pepper powder (or white pepper powder)
  • ½ teaspoon turmeric powder ((ground turmeric))
  • ½ teaspoon kashmiri chilli powder
  • ½ teaspoon garam masala
  • 1 teaspoon coriander powder ((ground coriander))
  • 2 tablespoons oil (or toasted sesame oil)
  • 2 teaspoons finely chopped garlic
  • 1 green chili (- finely chopped or 1 red chili, whole)
  • ⅓ cup chopped spring onion whites or onions
  • ⅓ cup finely chopped capsicum (( green bell pepper))
  • 1/2 cup finely chopped carrots (or grated carrots)
  • 2 cups finely chopped button mushrooms (or 200 grams white button mushrooms, chopped)
  • 2 teaspoons soy sauce ((naturally fermented))
  • salt (as required)
  • 2 teaspoons rice wine (or shaoxing wine or mirin)
  • 2 to 3 tablespoons spring onion greens ((scallion greens))
PREP
15M
SODIUM
968MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.