Singapore Noodles (星洲炒米粉, Singapore Mei Fun)
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Omnivore's Cookbook · by Maggie Zhu★ 4.9 (17)

Singapore Noodles (星洲炒米粉, Singapore Mei Fun)

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 43%
CARBS 51G46% OF CAL
2G FIBER5G SUGAR43G OTHER
FAT 16G32% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thin rice noodles tossed in a bright curry powder sauce with shrimp, pork, egg, and vegetables. A Cantonese restaurant favorite ready in 30 minutes.

mainchinesestir fryshellfishporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 7 oz dried rice vermicelli noodles
  • 1 tablespoon Shaoxing wine ((or dry sherry))
  • 1 tablespoon light soy sauce ((or regular soy sauce))
  • 1 tablespoon oyster sauce ((or soy sauce))
  • 1 tablespoon curry powder
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/8 teaspoon white pepper
  • 2 tablespoons peanut oil ((or vegetable oil))
  • 2 large eggs (, beaten)
  • 2 cloves garlic (, minced)
  • 2 teaspoons ginger (, minced)
  • 1/2 onion (, sliced (or shallot))
  • 8 oz shrimp (, peeled and deveined)
  • 4 oz Chinese char siu pork ((or ground pork) (*Footnote 1))
  • 1 carrot (, julienned)
  • 2 anaheim peppers (, thinly sliced (or 1 bell pepper))
PREP
20M
SODIUM
1174MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.