Singapore Noodles Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles with shrimp and eggs in a curry-infused sauce with ginger, garlic, and vegetables. Complex, aromatic, and deeply flavorful. A beloved Chinese-Asian comfort food main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz. medium shrimp (peeled, deveined, patted dry)
- 1/2 tablespoon fish sauce
- 1/2 teaspoon curry powder
- pinch sugar
- 1 tablespoon peanut oil or vegetable oil
- 3/4 cup low sodium chicken broth
- 3 tablespoons reduced sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon Japanese rice wine or dry sherry (see notes in post)
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- 1/4 tsp EACH salt, pepper (omit salt if adding pork)
- 6 oz. rice vermicelli noodles
- 2 tablespoons peanut oil or vegetable oil (divided)
- 2 eggs (beaten)
- 1/2 medium yellow onion (thinly sliced)
- 1 jalapeno pepper (seeded, thinly sliced)
- 1 tablespoon curry powder
- 1 red bell pepper (thinly sliced)
- 3 oz. snow peas (approx. 1 cup) (trimmed, julienned)
- 2 medium carrots (shredded)
- 2 teaspoons freshly grated ginger
- 4 cloves garlic (minced)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1261mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.