Singapore Noodles Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried vermicelli rice noodles with madras curry powder, vegetables, and chicken. A classic from the Chinese takeout menu, aromatic and warming with authentic curry flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4-5 ounces vermicelli rice noodles (don’t use more, see notes)
- 8-10 ounces protein- thinly sliced chicken, tofu cut into ¾ inch cubes (or whole raw peeled shrimp)
- 1-2 tablespoons high-heat oil- peanut oil, coconut oil, or avocado oil
- ¼ teaspoon salt
- ½ teaspoon pepper
- ½ an onion, sliced thin
- 1 cup match stick carrots, or 1 carrot shredded
- 1 red bell pepper, thinly sliced
- 1-2 cups snow peas ( or sub green beans, baby bok choy or shredded cabbage)
- 4 cloves garlic, rough chopped
- 2 eggs, whisked with a fork, with a 3-finger pinch of salt
- 3-6 dried red chili peppers ( or sub chili flakes at the end)
- 1 tablespoon madras curry powder ( or yellow curry powder)
- ½ teaspoon turmeric
- ½ teaspoon salt, and more to taste
- 1 tablespoon shaoxing wine (chinese cooking wine, or mirin, or white wine)
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce (or sub-gluten-free soy sauce, like Braggs)
- 1 teaspoon fish sauce (or sub vegan fish sauce)
- 1 teaspoon sugar or honey or other substitutes
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1296mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 628mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.