RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (128)
Singapore Noodles
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 100%
CARBS 64G39% OF CAL
4G FIBER45G OTHER15G TOTAL SUGAR
FAT 23G31% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A signature stir-fried noodle dish loaded with char siu pork, shrimp, egg, and vegetables seasoned with curry powder and soy. Popular street food made at home.
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Nutrition & ingredients
Ingredients
serves 2- 2 tbsp soy sauce ((Note 1))
- 2 tbsp Chinese cooking wine ((Note 2))
- 2 1/2 tsp curry powder (hot or ordinary, Note 3)
- 1/2 tsp sugar
- 1/2 tsp white pepper (black also ok)
- 100g / 3 oz dried rice vermicelli noodles ((Note 4))
- 2 tbsp peanut oil (, separated)
- 8-10 medium raw shrimp / prawns (, shelled and deveined)
- 2 eggs (, beaten)
- 1/2 medium onion (, thinly sliced (yellow, brown or white))
- 4 garlic cloves (, minced)
- 1 tsp ginger (, freshly grated)
- 1/2 lb / 250g Chinese barbecue pork (Char Siu), thinly sliced (Note 5)
- 1 cup red capsicum / bell pepper
- 2 tsp thinly sliced hot green pepper (adjust to taste, optional)
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 100%
CARBS 64G39% OF CAL
4G FIBER45G OTHER15G TOTAL SUGAR
FAT 23G31% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2174mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 92mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.