Jo Cooks · by Joanna Cismaru★ 4.7 (6)
Singapore Noodles
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 84%
CARBS 59G45% OF CAL
5G FIBER50G OTHER5G TOTAL SUGAR
FAT 13G22% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Singapore noodles with rice noodles, chicken, shrimp, and vegetables tossed with curry powder and soy-based sauce. Quick and flavorful.
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View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces rice vermicelli noodles (thin)
- 2 tablespoons vegetable oil
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 1 large onion (thinly sliced)
- 1 medium red bell pepper (thinly sliced)
- 2 medium carrots (julienned)
- 2 large eggs (beaten)
- 1 pound boneless skinless chicken breast (thinly sliced)
- 1 cup large shrimp (peeled and deveined)
- 2 tablespoons curry powder
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 3 green onions (sliced)
- fresh cilantro (chopped (for garnish))
- lime wedges (for serving)
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 84%
CARBS 59G45% OF CAL
5G FIBER50G OTHER5G TOTAL SUGAR
FAT 13G22% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1172mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 808mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.