Food Faith Fitness · by Lori Mauer★ 5.0 (2)
Singapore Noodles
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 37%
CARBS 56G58% OF CAL
3G FIBER47G OTHER6G TOTAL SUGAR
FAT 9G21% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Springy rice noodles tossed with shrimp, BBQ pork, eggs, and vegetables in a fragrant curry sauce. A quick and aromatic 30-minute stir-fry.
mainchinesestir fryshellfishpork🍜 wokdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces rice vermicelli noodles
- 1 tablespoon vegetable oil
- 3 cloves garlic (minced)
- 1/2 medium onion (thinly sliced)
- 1 small red bell pepper (julienned)
- 1 medium carrot (julienned)
- 12 shrimp (peeled and deveined)
- 4 ounces cooked char siu (Chinese BBQ pork, thinly sliced)
- 2 large eggs (beaten)
- 2 1/2 teaspoons curry powder
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1/3 cup water
- 1 1/4 teaspoons sesame oil
- 1 teaspoon granulated sugar
- White pepper (to taste)
- 2 scallions (chopped for garnish)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 37%
CARBS 56G58% OF CAL
3G FIBER47G OTHER6G TOTAL SUGAR
FAT 9G21% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1634mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.