Singapore Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles with shrimp and pork cooked together in a single skillet with curry powder and bright sesame oil. This Singapore noodle dish cooks in 30 minutes and tastes like restaurant takeout but fresher.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz vermicelli rice noodles
- 12 oz frozen shrimp (71-90 count)
- 3 tbsp avocado oil
- 3 eggs
- 3 cloves garlic
- 1 cup Char Siu Pulled Pork
- 3 tbsp curry powder
- 1 tsp fine sea salt (plus additional to taste)
- 1/4 cup water
- 1 tsp sesame oil
- 2 tsp tamari
- 12 oz coleslaw
- 1 red pepper (sliced into thin strips)
- 1 tbsp red pepper flakes
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1366mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.