Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Singapore Noodles
NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 56%
CARBS 79G37% OF CAL
3G FIBER63G OTHER13G TOTAL SUGAR
FAT 46G49% OF CAL
13G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin rice noodles stir-fried with shrimp, pork, vegetables, and egg, then tossed with curry powder and sesame oil. A flavorful, spicy noodle dish.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tbsp Chinese cooking wine (or dry sherry)
- 4 tbsp dark soy sauce
- 4 tsp hot curry powder
- 1 tsp white pepper or black pepper
- 1 tsp salt
- 1 tsp honey or sugar
- 300g/10oz thin rice noodles vermicelli
- 2 tbsp vegetable oil
- 250g/1/2 lbs thinly sliced cured pork belly or pork loin steaks (or use thickly sliced bacon)
- 250g/1/2 lb shrimp/prawns
- 2-3 eggs
- 1/2 onion or 1 shallot
- 3 cloves garlic
- 1 tbsp ginger (grated)
- 1 red pepper or green pepper
- 100g/1 cup bean sprouts
- 1 tsp sesame oil (optional)
- green onions and cilantro for garnish
At a glance
PER SERVING · TIME 30M
CAL 42%·PRO 56%
CARBS 79G37% OF CAL
3G FIBER63G OTHER13G TOTAL SUGAR
FAT 46G49% OF CAL
13G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2419mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.