Singapore Hokkien Mee
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wok-cooked Singapore-style noodle dish with shrimp, pork belly, squid, and a mix of yellow noodles and rice vermicelli coated in savory prawn stock. Rich and deeply flavorful, served with sambal and lime.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g prawn
- 750 ml chicken stock
- 200 g pork belly
- 5 g chopped garlic
- 3 eggs
- 250 g yellow noodle
- 250 g white thick rice vermicelli
- 350 g squid
- 40 g green chives
- ½ tablespoon fish sauce
- 1 dash white pepper
- 1 dash sesame oil
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 10m
- Sodium
- 1723mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1030mg
- Calcium
- 197mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 1723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.