Easy Peasy Foodie · by Eb Gargano★ 5.0 (2)
Singapore Fried Rice (Chinese Takeaway Copycat)
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 51%
CARBS 40G43% OF CAL
4G FIBER35G OTHER2G TOTAL SUGAR
FAT 11G28% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried rice with chicken and shrimp, fragrant with curry powder and sesame oil. A quick, customizable takeout-style dish loaded with vegetables and egg.
mainchinesestir frybowlchickenshellfish🍜 wokdairy free
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 150 g chicken breast (chopped into bite-sized chunks (roughly 1.5cm / ½inch cubes))
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 500 g cooked white long grain rice ((I use 2 x 250g packs microwave rice – see Note 1))
- 2 tablespoons curry powder
- ½ teaspoon dried chilli flakes ((or to taste – see Note 2))
- 2 large eggs beaten
- 150 g cooked prawns
- 100 g frozen peas
- 2 spring onions (AKA scallions) (sliced finely (plus extra for garnish))
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 51%
CARBS 40G43% OF CAL
4G FIBER35G OTHER2G TOTAL SUGAR
FAT 11G28% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 573mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 79mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.