Singapore Fried Rice
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (10)

Singapore Fried Rice

NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 14%
CARBS 61G61% OF CAL
3G FIBER51G OTHER7G TOTAL SUGAR
FAT 16G36% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant, aromatic stir-fried rice blended with Indian and Chinese spices including turmeric and garam masala, loaded with vegetables and cashews. Spicy and complex.

mainchinesestir frydairy freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 1 cup basmati rice (or any long grained rice)
  • 4.5 cups water
  • ½ teaspoon salt
  • 3 tablespoons oil (- sesame or peanut or sunflower oil)
  • ½ tablespoon finely chopped garlic
  • 2 to 3 dry red chilies (- broken and seeds removed)
  • ⅓ cup chopped spring onions ((scallions or green onions))
  • ¾ cup finely chopped cabbage (or shredded cabbage)
  • ½ cup finely chopped carrots (or shredded carrots)
  • ⅓ cup finely chopped capsicum (or thinly sliced capsicum (bell pepper))
  • ¼ cup finely chopped french beans
  • 10 to 12 cashews (or 1 tablespoon roasted peanuts)
  • ¼ teaspoon turmeric powder ((ground turmeric))
  • ¼ teaspoon kashmiri chilli powder (or regular red chili powder)
  • ¼ teaspoon black pepper powder (or white pepper powder)
  • ½ teaspoon coriander powder ((ground coriander))
  • ½ teaspoon garam masala (or curry powder)
  • ½ tablespoon soy sauce ((naturally fermented or naturally brewed))
  • ½ tablespoon red chili sauce (or sriracha sauce)
  • 2 tablespoons tomato ketchup
  • ½ teaspoon rice vinegar (or white vinegar or apple cider vinegar)
  • salt (as required)
  • 2 to 3 tablespoons chopped spring onion greens
  • 1 to 2 tablespoons chopped spring onion greens (- for garnish, optional)
PREP
20M
SODIUM
1131MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.