Vegan Richa · by Vegan Richa★ 4.9 (7)
Sindhi Kadhi
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 15%
CARBS 24G66% OF CAL
5G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 4G22% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Indian curry thickened with chickpea flour and spiced with cumin, fenugreek, and chili, featuring tomatoes and your choice of vegetables or beans. It's versatile, flavorful, and naturally vegan and gluten-free.
mainindiancurrybeans🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 teaspoon oil
- 1/2 teaspoon cumin seeds
- 1/3 teaspoon fenugreek seeds
- 1/8 teaspoon asafetida hing (omit to make gluten-free or use a certified gluten-free asafetida)
- 8 to 10 curry leaves (fresh or frozen)
- 1 tablespoon chopped ginger
- 1 hot green chili finely chopped
- 1/4 cup chickpea flour or besan
- 1/2 teaspoon turmeric
- 1/4 to 1/2 teaspoon cayenne
- 3.5 cups of water (room temperature or luke warm)
- 3/4 teaspoon or more salt
- 1.5 to 2 cups small chopped veggies (potatoes, green beans, carrots, cauliflower etc)
- 1 tomato finely chopped
- 2 to 3 teaspoon tamarind paste
- 1/2 teaspoon lime juice or to taste
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 15%
CARBS 24G66% OF CAL
5G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 4G22% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1141mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.