Isabel Eats · by Isabel Orozco-Moore★ 5.0 (2)
Sincronizadas
NUTRITION · PER SERVING15M COOK
CAL 37%·PRO 62%
CARBS 59G31% OF CAL
7G FIBER49G OTHER3G TOTAL SUGAR
FAT 44G52% OF CAL
18G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried flour tortillas stuffed with ham and cheese. A popular Mexican sandwich served with salsa, guacamole, and sour cream.
mainmexicantacopork🍳 skillet
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons salted butter, (divided)
- 8 large flour tortillas
- 8 ounces sliced ham
- 8 ounces shredded cheese ((Oaxaca, Chihuahua, quesillo, asadero, Monterey Jack, or Mozzarella))
- Pico de gallo
- Guacamole
- Sour cream
At a glance
PER SERVING · TIME 15M
CAL 37%·PRO 62%
CARBS 59G31% OF CAL
7G FIBER49G OTHER3G TOTAL SUGAR
FAT 44G52% OF CAL
18G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1709mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 475mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.