Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (19)
Simply the BEST Biscoff Cupcakes!
NUTRITION · PER SERVING33M COOK
CAL 24%·PRO 8%
CARBS 61G51% OF CAL
1G FIBER44G SUGAR16G OTHER
FAT 25G47% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cupcakes flavored with Biscoff cookies and speculaas spice, topped with frosting and a Biscoff cookie. Spiced, sweet, and indulgent.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 150 g (1 cup) self raising flour ()
- 165 g (¾ cup + 2 tbsp) light brown sugar
- 2 tbsp biscoff cookie crumbs
- ½ tsp Speculaas Spice (or ground cinnamon)
- 2 medium eggs
- 100 g (¼ cup + 3 tbsp) softened unsalted butter (or Stork baking spread)
- 120 ml ( ½ cup) whole or semi skimmed milk
- 1 tsp vanilla bean paste
- 250 g (2 cups) icing sugar (powdered sugar)
- 115 g (½ cup) unsalted butter (softened)
- 4 tbsp smooth Biscoff spread (room temperature)
- 1 tsp vanilla bean paste (or extract)
- 80 ml (⅓ cup) double cream (heavy cream)
- Biscoff cookies
- Biscoff spread
At a glance
PER SERVING · TIME 33M
CAL 24%·PRO 8%
CARBS 61G51% OF CAL
1G FIBER44G SUGAR16G OTHER
FAT 25G47% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 231mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 68mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.