Seasons and Suppers · by Jennifer Maloney★ 4.9 (12)
Simply PerfectPeach Ice Cream
NUTRITION · PER SERVING495M COOK
CAL 13%·PRO 4%
CARBS 27G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 16G57% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peach ice cream made with heavy cream and half-and-half, no eggs needed. Tastes like summer in a bowl, bright and simple.
dessertamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups heavy whipping cream (35% bf)
- 1 cup half and half cream (10% bf)
- 1 to 1 1/2 cups fresh peach puree (from about 4 large or 7 small peaches,peeled or not, as you like)
- 1 1/4 cup granulated white sugar
At a glance
PER SERVING · TIME 495M
CAL 13%·PRO 4%
CARBS 27G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 16G57% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 27mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 51mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.