Sally's Baking Addiction · by Sally★ 4.7
Simply Perfect Vanilla Cupcakes
NUTRITION · PER SERVING180M COOK
CAL 10%·PRO 5%
CARBS 27G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER15G TOTAL SUGAR
FAT 9G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery vanilla cupcakes made with creamed butter, cake flour, and sour cream. Perfect on their own or frosted and decorated for any celebration.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 and 3/4 cups (207g) cake flour (spooned & leveled)
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 3 large egg whites, at room temperature
- 1/2 cup (120g) full-fat sour cream at room temperature
- 2 teaspoons pure vanilla extract
- seeds scraped from 1/2 of a vanilla bean (optional)
- 1/2 cup (120g/ml) whole milk at room temperature
- vanilla buttercream
- sprinkles, for garnish (optional)
At a glance
PER SERVING · TIME 180M
CAL 10%·PRO 5%
CARBS 27G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER15G TOTAL SUGAR
FAT 9G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 86mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.