Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Simply Perfect Strawberry Ice Cream
NUTRITION · PER SERVING370M COOK
CAL 16%·PRO 5%
CARBS 34G43% OF CAL
0G FIBER29G ADDED4G INTRINSIC0G OTHER33G TOTAL SUGAR
FAT 20G57% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple no-cook strawberry ice cream made with cream, half-and-half, and fresh berries. Sweet, creamy, and strawberry-forward.
dessertamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups heavy whipping cream (35% bf)
- 1 cup half and half cream (10% bf)
- 1 to 1 1/2 cups fresh strawberry puree (from about 1 quart of strawberries)
- 1 1/4 cup granulated white sugar
At a glance
PER SERVING · TIME 370M
CAL 16%·PRO 5%
CARBS 34G43% OF CAL
0G FIBER29G ADDED4G INTRINSIC0G OTHER33G TOTAL SUGAR
FAT 20G57% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 33mg
- Total sugar
- 33g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 65mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.