Simply Perfect Pumpkin Loaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pumpkin loaf made with warm spices like cinnamon and nutmeg. Dense and moist, studded with nuts and dried fruit, it's a fall favorite that works for breakfast or an afternoon snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 1/2 cups all purpose flour (spooned and levelled)
- 1/4 teaspoon baking powder
- 2 teaspoons baking soda
- 1 1/2 teaspoon table salt
- 1 teaspoon cinnamon (*see Notes below)
- 1 teaspoon nutmeg (*see Notes below)
- 1 teaspoon cloves (*see Notes below)
- 1 1/2 cups white granulated sugar
- 1 1/2 cups light brown sugar (packed)
- 1 cup vegetable, canola or other neutral oil
- 2 cup canned pumpkin puree (not pie filling)
- 4 large eggs (at room temperature)
- 1 cup raisins or dried cranberries (OPTIONAL)
- 1 cup walnuts or pecans ( OPTIONAL)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 315mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.