Seasons and Suppers · by Jennifer Maloney★ 5.0 (9)
Simply Perfect Potato Rolls
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 8%
CARBS 20G64% OF CAL
3G FIBER2G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 3G21% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, light dinner rolls made with mashed potato and potato cooking water for moisture. Perfect dinner rolls that pair with any main course.
sideamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup mashed potatoes (from 1 large or two small potatoes such as Russet or Yukon Gold)
- 1 cup potato cooking water
- 1/4 cup butter (or vegetable/canola oil *see Note 1 below)
- 2 Tablespoons honey (or 1 1/2 Tbsp white sugar *see Note 2 below)
- 4 1/2 teaspoons instant or dry active yeast
- 1 3/4 teaspoons fine table salt
- 3 - 3 1/2 cups all-purpose flour (plus more as needed and additional for topping)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 8%
CARBS 20G64% OF CAL
3G FIBER2G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 3G21% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 272mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 19mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.