Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Simply Perfect Popovers
NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 12%
CARBS 16G46% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 5G34% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy on the outside and soft on the inside, these popovers rise dramatically when baked. A classic American bread that can be served alongside brunch or dinner, slightly sweet and versatile.
sideamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup milk (whole (3 or 3.5%) or 2% milk recommended)
- 1 Tablespoon butter (salted or unsalted)
- 1 cup all purpose flour (spooned and levelled)
- 3/4 teaspoon fine salt (reduce slightly if using salted butter)
- 2 large eggs (at room temperature, beaten)
At a glance
PER SERVING · TIME 65M
CAL 7%·PRO 12%
CARBS 16G46% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 5G34% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 343mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.