Seasons and Suppers · by Jennifer Maloney★ 5.0 (12)
Simply Perfect Lemon Posset
NUTRITION · PER SERVING200M COOK
CAL 18%·PRO 5%
CARBS 28G30% OF CAL
1G FIBER26G SUGAR1G OTHER
FAT 29G71% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, creamy lemon posset topped with fresh berries. A traditional British dessert that's rich, tart, and elegant, perfect for entertaining.
dessertbritish🥄 saucepangluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups heavy whipping cream (35% butterfat)
- 2/3 cup granulated white sugar
- 2 teaspoons lemon zest (finely grated)
- Pinch salt
- 1/3 cup lemon juice (freshly squeezed, from about 2 lemons)
- Fresh blueberries, blackberries or strawberries
- Fresh mint (for garnish)
- Dusting of icing/confectioners' sugar (if desired)
At a glance
PER SERVING · TIME 200M
CAL 18%·PRO 5%
CARBS 28G30% OF CAL
1G FIBER26G SUGAR1G OTHER
FAT 29G71% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 87mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 58mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.