Simply Perfect Homemade Coconut Cream Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A coconut cream pie with a flaky pie shell, custard filling made from coconut milk, and topped with whipped cream and toasted coconut. Rich, tropical, and sweet—a classic dessert for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 9 inch deep dish pie shell (pre-baked)
- 1 1/2 cups coconut milk (full-fat)
- 1 1/2 cups half and half cream (10% b.f.)
- 2 large eggs
- 3/4 cups white sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1/4 cup sweetened shredded coconut (run through a food processor to make smaller pieces)
- 1 teaspoon vanilla extract
- 2/3 cup whipping cream
- 2 teaspoon white sugar
- 1/3 cup sweetened shredded coconut (toasted (*see Step 3 below for toasting instructions))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 123mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 62mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.