Seasons and Suppers · by Jennifer Maloney★ 5.0 (22)
Simply Perfect Cranberry Orange Muffins
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 11%
CARBS 51G59% OF CAL
4G FIBER28G SUGAR19G OTHER
FAT 13G35% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy muffins studded with fresh or frozen cranberries and flavored with orange zest and juice. A simple, citrusy treat perfect for breakfast or snacking.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup milk (whole milk recommended)
- 1 1/2 teaspoon lemon juice
- 2 1/2 cups all-purpose flour (spooned and levelled)
- 4 teaspoons baking powder
- 1/2 teaspoon fine table salt
- 1/2 cup vegetable oil
- 1 1/4 cups white sugar
- 2 large eggs
- Zest of one orange (about 1 Tbsp)
- 1 teaspoon vanilla or vanilla bean paste
- 1/4 cup freshly squeezed orange juice
- 1 1/2 cups fresh or frozen cranberries
- 2-3 Tablespoons white sparkling sanding sugar (demerara sugar, turbinado sugar or white sugar)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 11%
CARBS 51G59% OF CAL
4G FIBER28G SUGAR19G OTHER
FAT 13G35% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 134mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.