Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Simply Perfect Buttermilk Bran Muffins
NUTRITION · PER SERVING95M COOK
CAL 16%·PRO 14%
CARBS 45G55% OF CAL
7G FIBER20G ADDED2G INTRINSIC16G OTHER22G TOTAL SUGAR
FAT 15G41% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and flavorful bran muffins made with wheat bran and buttermilk, studded with raisins. The batter keeps in the refrigerator for weeks, making them convenient for quick breakfasts. A wholesome, satisfying snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 cups wheat bran (DIVIDED)
- 1 cup boiling water
- 2 large eggs
- 3/4 cup white granulated sugar
- 3/4 cup light brown sugar (packed)
- 3/4 cup vegetable or canola oil (or similar neutral-tasting oil)
- 2 cups buttermilk (well shaken)
- 2 1/2 cups all purpose flour (spooned and levelled)
- 4 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup raisins or chopped dates (optional)
At a glance
PER SERVING · TIME 95M
CAL 16%·PRO 14%
CARBS 45G55% OF CAL
7G FIBER20G ADDED2G INTRINSIC16G OTHER22G TOTAL SUGAR
FAT 15G41% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 448mg
- Total sugar
- 22g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.