Simply Delicious Sausage Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sausage gravy made from ground sausage, flour, milk, black pepper, and a touch of sugar. A classic breakfast condiment typically served over biscuits or other breakfast dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lbs breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk (half & half, heavy whipping cream, evaporated milk)
- Black pepper ( to taste - I use lots of cracked black pepper)
- pinch sugar (cause that's what my Nana used!)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 598mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 111mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.