Half Baked Harvest · by Tieghan Gerard★ 4.3 (100)
Simplest Whipped Ricotta Toast with Lemon Thyme Honey
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 14%
CARBS 38G65% OF CAL
2G FIBER16G OTHER20G TOTAL SUGAR
FAT 7G26% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted sourdough topped with whipped ricotta, caramelized orange, prosciutto, and lemon thyme honey. A simple, elegant combination of creamy, salty, and sweet flavors.
startermediterranean🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- olive oil (for brushing)
- 2 oranges, sliced
- 1/4 cup + 1 tablespoon honey
- 1-2 teaspoons Meyer or regular lemon zest + 2 tbs juice (to your taste)
- 1 tablespoon fresh thyme leaves
- 4-6 slices thicker cut sourdough bread (toasted)
- 1 cup whole milk ricotta cheese (whipped in the food processor, if desired)
- 2 ounces prosciutto, torn ((optional))
- flaky sea salt and black pepper
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 14%
CARBS 38G65% OF CAL
2G FIBER16G OTHER20G TOTAL SUGAR
FAT 7G26% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 341mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 127mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.