Alexandra's Kitchen · by Alexandra Stafford★ 4.8
Simple Zucchini Fritters
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 6%
CARBS 9G47% OF CAL
2G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 4G46% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried zucchini fritters with scallions and a squeeze of lemon juice, served with tzatziki. Crispy outside and tender inside, they're a summer favorite from farm-share zucchini.
sideamerican🍳 skilletdairy freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. zucchini or summer squash, coarsely grated to yield 4 cups
- 1 teaspoon kosher salt
- 1 egg
- 4-6 scallions, thinly sliced
- 1/4 cup flour
- grapeseed oil or olive oil for frying
- lemon
- sea salt
- tzatziki, optional
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 6%
CARBS 9G47% OF CAL
2G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 4G46% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 5m
- Sodium
- 309mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 40mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.