The Woks of Life · by Sarah★ 4.9 (65)
Simple Wonton Soup
NUTRITION · PER SERVING120M COOK
CAL 21%·PRO 38%
CARBS 44G42% OF CAL
2G FIBER5G SUGAR37G OTHER
FAT 17G37% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, flavorful wonton soup with pork and vegetable-filled dumplings in chicken broth, garnished with bok choy and green onions. The wontons can be made ahead and frozen.
mainchinesesouppork⚙️ food processor🍪 sheet pan🍲 stockpotdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 oz. baby bok choy
- 8 oz. ground pork ((fatty ground pork preferred))
- 2 1/2 tablespoons sesame oil
- 1/8 teaspoon white pepper
- 1 tablespoon soy sauce
- ½ teaspoon salt ((plus more for the stock))
- 2 tablespoons Shaoxing wine
- 1 package wonton wrappers
- 6 cups chicken stock
- 1 scallion ((chopped))
At a glance
PER SERVING · TIME 120M
CAL 21%·PRO 38%
CARBS 44G42% OF CAL
2G FIBER5G SUGAR37G OTHER
FAT 17G37% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 40m
- Cook
- 20m
- Sodium
- 1069mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 100M
- SODIUM
- 1069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.