Half Baked Harvest · by Tieghan Gerard★ 4.2 (54)
Simple Whole Wheat Challah Bread.
NUTRITION · PER SERVING180M COOK
CAL 21%·PRO 26%
CARBS 68G65% OF CAL
10G FIBER7G ADDED0G INTRINSIC51G OTHER7G TOTAL SUGAR
FAT 12G25% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole wheat challah loaf with a soft, braided structure and slightly sweet flavor from brown sugar and honey. A classic bread for any meal or occasion.
sideamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 1/2 teaspoons (2 packages) active dry yeast
- 1/2 cup + 1 tablespoon brown sugar
- 1 3/4 cups lukewarm water
- 1/2 cup olive oil (plus more for greasing the bowl)
- 5 large eggs (divided)
- 1 tablespoon kosher salt
- 4 - 4 1/2 cups whole wheat pastry flour or white whole wheat flour
- 4 cups all-purpose flour
At a glance
PER SERVING · TIME 180M
CAL 21%·PRO 26%
CARBS 68G65% OF CAL
10G FIBER7G ADDED0G INTRINSIC51G OTHER7G TOTAL SUGAR
FAT 12G25% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 40m
- Sodium
- 471mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 33mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.