Half Baked Harvest · by Tieghan Gerard★ 4.0 (213)
Simple Vegetarian Skillet Lasagna.
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 59%
CARBS 52G38% OF CAL
7G FIBER31G OTHER15G TOTAL SUGAR
FAT 25G42% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles layered with sautéed zucchini, mushrooms, lentils, and spinach, then baked with mozzarella and pesto. A hearty vegetarian take on the Italian classic.
mainitalianpastabeans🍪 sheet pan🫕 dutch oven🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 zucchini (chopped)
- 8 ounces button mushrooms (finely chopped)
- 1 red pepper (seeded + chopped)
- 2 cloves garlic (minced or grated)
- 1 jar roasted garlic or tomato basil pasta sauce
- 1 cup milk
- pinch of crushed red pepper flakes
- 1/2 cup oil packed sun-dried tomatoes (oil drained)
- 1/2 cup rinsed green lentils
- 6 ounces no boil lasagna noodles
- 2 cups fresh spinach
- 1 cup fresh basil
- 8 ounces mozzarella (sliced)
- 4 ounces provolone (shredded)
- 1/3 cup grated parmesan (plus more for topping)
- pesto, for serving (optional)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 59%
CARBS 52G38% OF CAL
7G FIBER31G OTHER15G TOTAL SUGAR
FAT 25G42% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 773mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1252mg
- Calcium
- 537mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.