Minimalist Baker · by Minimalist Baker★ 4.7 (79)
Simple Vegan Stuffing
NUTRITION · PER SERVING105M COOK
CAL 11%·PRO 19%
CARBS 31G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty stuffing loaded with lentils and whole-grain bread, made vegan with plant-based butter. Protein-rich and full of fiber.
sideamericanbeans⚡ microwave🥄 saucepan🔥 oven🥧 baking dishdairy freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large loaf whole-grain bread* ((cubed & set out to dry overnight // 1 large loaf yields ~9 cups loosely packed cubes))
- 3/4 cup uncooked green lentils
- 3 Tbsp olive oil or vegan butter ((I used a mix of both))
- 1/2 cup white onions ((diced))
- 3/4 cup celery ((diced))
- Salt & pepper
- 3 - 3 1/2 cups vegetable broth (plus more for cooking lentils // DIY or store-bought)
- 1 Tbsp flaxseed meal ((to make flax egg))
- 2 ½ Tbsp water ((to make flax egg))
- 3/4 tsp dried sage*
At a glance
PER SERVING · TIME 105M
CAL 11%·PRO 19%
CARBS 31G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 686mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.