Running on Real Food · by Deryn Macey★ 5.0 (4)
Simple Vegan Stuffing
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 19%
CARBS 58G73% OF CAL
7G FIBER43G OTHER8G TOTAL SUGAR
FAT 6G18% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan-friendly herb stuffing made with bread, vegetables, and vegetable broth. Serve this plant-based side alongside mashed potatoes and gravy for a complete holiday meal.
sideamerican🥧 baking dish🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 cups cubed whole-grain bread (or white or sourdough bread)
- 2 tbsp vegan butter or olive oil (or water or broth for oil-free stuffing)
- 1 white or yellow onion (diced, approx. 2 cups)
- 3 cloves garlic (minced)
- 2 medium carrots (diced, approx. 1.5 cups)
- 4 ribs celery (chopped, approx. 2 cups)
- salt and black pepper
- 2 tsp dried sage or 2 tbsp finely chopped fresh chopped sage
- 1 tsp ground thyme or 1 tbsp finely chopped fresh thyme
- 1/2 tsp dried rosemary or 1 tbsp finely chopped fresh rosemary
- 1-2 cups vegetable stock
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 19%
CARBS 58G73% OF CAL
7G FIBER43G OTHER8G TOTAL SUGAR
FAT 6G18% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 880mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 151mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.