Cookie and Kate · by Cookie and Kate★ 4.8
Simple Vegan Pancakes
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 6%
CARBS 19G55% OF CAL
2G FIBER5G SUGAR13G OTHER
FAT 6G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vegan pancakes made with whole grains and plant-based milk, perfect for a wholesome breakfast. These pancakes are forgiving and work well as a base for toppings like berries or chocolate chips.
mainamericanbaked good🍳 skillet⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup whole wheat flour*
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup almond milk or dairy-free milk of choice
- 2 tablespoons olive oil or melted coconut oil
- 2 tablespoons maple syrup or sugar of choice
- 1 teaspoon pure vanilla extract
- More oil to grease your pan/skillet, if necessary
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 6%
CARBS 19G55% OF CAL
2G FIBER5G SUGAR13G OTHER
FAT 6G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 123mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 84mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.