Oh My Veggies · by Nicole★ 5.0 (1)
Simple Vegan Pancakes
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 10%
CARBS 35G78% OF CAL
4G FIBER21G OTHER10G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple vegan pancakes made without eggs or dairy, fluffy and studded with berries. A joyful breakfast that's easy to make and naturally plant-based. Serve with maple syrup.
mainamericanbaked good🍳 skilletdairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/4 cups all-purpose flour
- 1 1/2 tbsp baking powder
- 3/4 tsp salt
- 3 tbsp sugar
- 1 3/4 cups dairy-free milk (such as almond milk)
- 3/4 cup water
- fresh berries
- maple syrup
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 10%
CARBS 35G78% OF CAL
4G FIBER21G OTHER10G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 247mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.