Oh My Veggies · by Nicole★ 5.0 (1)
Simple Vegan Mozzarella
NUTRITION · PER SERVING130M COOK
CAL 9%·PRO 11%
CARBS 13G28% OF CAL
2G FIBER8G OTHER2G TOTAL SUGAR
FAT 13G64% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, mozzarella-like cheese made from cashews and coconut milk with agar agar binder. Gluten-free and oil-free, it's used on pizza, in caprese salads, or on toast.
componentamerican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup cashews (soaked for at least 4 hours)
- 1/2 cup coconut milk
- 3 tbsp nutritional yeast
- 1/2 tsp salt
- 1 tbsp tapioca flour
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- 2 tbsp agar agar
At a glance
PER SERVING · TIME 130M
CAL 9%·PRO 11%
CARBS 13G28% OF CAL
2G FIBER8G OTHER2G TOTAL SUGAR
FAT 13G64% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 307mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.