Simply Scratch · by Laurie McNamara★ 4.7 (9)
Simple Vanilla Buttercream Frosting
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 0%
CARBS 27G57% OF CAL
0G FIBER26G ADDED0G INTRINSIC1G OTHER27G TOTAL SUGAR
FAT 9G44% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic vanilla buttercream made by creaming butter with powdered sugar, vanilla, and milk. The standard frosting for cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup softened unsalted butter
- 4 to 5 cups powdered sugar (sifted)
- 2 teaspoons vanilla extract
- 1 pinch fine salt
- 4 tablespoons of whole milk (or more as needed)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 0%
CARBS 27G57% OF CAL
0G FIBER26G ADDED0G INTRINSIC1G OTHER27G TOTAL SUGAR
FAT 9G44% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 11mg
- Total sugar
- 27g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 7mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.