Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Simple Tossed Salad
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 3%
CARBS 15G29% OF CAL
3G FIBER5G ADDED4G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 15G68% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh mixed greens and crisp vegetables with a homemade vinaigrette of red wine, Dijon mustard, and garlic. Simple, healthy, and ready in minutes.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 -5 cups chopped romaine lettuce (or favorite greens)
- 1/4 cup chopped red onion
- 1/2 English cucumber sliced
- 1 cup grape tomatoes (halved)
- 1 cup shredded carrots
- 1/4 cup olive oil
- 2 Tablespoons red wine vinaigrette
- 2 Tablespoons Dijon mustard
- 1 clove garlic (grated)
- 1 Tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 3%
CARBS 15G29% OF CAL
3G FIBER5G ADDED4G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 15G68% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 550mg
- Total sugar
- 9g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 40mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.