Little Sunny Kitchen · by Diana★ 5.0 (7)
Simple Tossed Green Salad
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 2%
CARBS 6G23% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 9G75% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh mixed greens tossed with a simple vinaigrette made from apple cider vinegar, mustard, honey, and garlic. Pairs well with any meal.
sideitaliansaladdairy freegluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup olive oil
- ¼ cup apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- ½ teaspoon minced garlic
- salt and pepper (to taste)
- ½ red onion (sliced)
- 6 cups fresh salad mix/greens (loosely packed)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 2%
CARBS 6G23% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 9G75% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 166mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 29mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.