An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Simple Tomato Salad
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 4%
CARBS 13G24% OF CAL
3G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 18G76% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of cherry tomatoes, cucumber, celery, and herbs dressed with olive oil and balsamic vinegar. Light, crisp, and ready in minutes.
sideitaliansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 15-18 grape or cherry tomatoes halved (or 3-4 firm but ripe large tomatoes)
- 1 stalk celery (chopped)
- 1 small cucumber (cubed)
- ¼ onion chopped (red or white)
- 4-5 fresh basil leaves (chopped)
- 1 teaspoon oregano
- 2-3 tablespoons olive oil
- 1-1½ tablespoon balsamic vinegar
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 4%
CARBS 13G24% OF CAL
3G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 18G76% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 25mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 50mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.