Erin Lives Whole · by Erin Antoniak★ 4.9 (31)
Simple Tomato Feta Cucumber Salad
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 10%
CARBS 7G16% OF CAL
2G FIBER2G SUGAR2G OTHER
FAT 13G74% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh Greek salad with crisp cucumbers, juicy tomatoes, creamy feta, and herbs in olive oil and vinegar dressing. Light, bright, and refreshing for hot summer days or any meal.
sidegreeksaladgluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 english cucumber (diced)
- 2 pints grape/cherry tomatoes (chopped in half)
- 8 oz feta (diced)
- 1/4 cup chopped parsley
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 2 cloves garlic (minced)
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp pepper
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 10%
CARBS 7G16% OF CAL
2G FIBER2G SUGAR2G OTHER
FAT 13G74% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 620mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 158mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.