Once Upon a Chef · by Jennifer Segal
Simple Syrup
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 0%
CARBS 125G100% OF CAL
0G FIBER125G ADDED0G INTRINSIC0G OTHER125G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic equal-parts sugar and water syrup made by heating. A clear sweetener used in beverages, cocktails, and desserts. Not eaten alone; a utility ingredient for flavoring drinks.
component🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 2- 1 cup water
- 1 cup sugar
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 0%
CARBS 125G100% OF CAL
0G FIBER125G ADDED0G INTRINSIC0G OTHER125G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 8mg
- Total sugar
- 125g
- Added sugar
- 125g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 6mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.