Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (29)
Simple Sweet Potato Bowl
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 33%
CARBS 51G43% OF CAL
9G FIBER1G ADDED6G INTRINSIC34G OTHER8G TOTAL SUGAR
FAT 24G46% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful grain bowl built on roasted sweet potato and quinoa, topped with chickpeas, fresh vegetables, cheese, and almonds. Easy, healthy, and customizable with ingredients on hand.
mainamericanbowlbeans🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 medium sweet potato (cubed*)
- Extra-virgin olive oil (for drizzling)
- Sea salt and freshly ground black pepper
- ½ cup cooked chickpeas (drained and rinsed)
- 1 cup cooked quinoa
- 2 scallions (finely chopped)
- ¼ cup thinly sliced red cabbage
- ⅓ cup crumbled feta cheese
- ¼ cup almonds (toasted and chopped)
- 2 cups baby salad greens
- Juice of ½ lemon (plus more to taste)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 33%
CARBS 51G43% OF CAL
9G FIBER1G ADDED6G INTRINSIC34G OTHER8G TOTAL SUGAR
FAT 24G46% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 510mg
- Total sugar
- 8g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 246mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.