Well Seasoned Studio · by Ari Laing★ 5.0 (4)
Simple Summer Tomato Salad with Onion
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 2%
CARBS 7G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 7G71% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and refreshing cherry tomato and onion salad dressed in a simple red wine vinegar and olive oil marinade. Naturally vegan and ready in minutes.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb cherry tomatoes, (quartered)
- ¼ sweet onion, (thinly sliced into half moons)
- 2 Tbsp extra virgin olive oil
- 2 Tbsp red wine vinegar
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- Flaky sea salt ()
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 2%
CARBS 7G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 7G71% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 641mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 16mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.