Oh My Veggies · by Nicole★ 4.5 (2)
Simple Stuffed Mushrooms
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 25%
CARBS 16G18% OF CAL
4G FIBER1G OTHER12G TOTAL SUGAR
FAT 30G74% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps filled with sun-dried tomatoes, olives, mozzarella, and egg. Baked until golden.
starteramericaneggs🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup sun-dried tomatoes in oil (drained and chopped)
- 1 1/3 cups pitted black olives (chopped)
- 1 large egg (beaten)
- 3 cups grated mozzarella
- small bunch flat-leaf parsley (chopped)
- 12 large chestnut mushrooms (brushed clean)
- 1/4 cup olive oil
- kosher salt (to taste)
- Black Pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 25%
CARBS 16G18% OF CAL
4G FIBER1G OTHER12G TOTAL SUGAR
FAT 30G74% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 907mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 988mg
- Calcium
- 98mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.