Half Baked Harvest · by Tieghan Gerard★ 4.6 (51)
Simple Strawberry and Cream Rye Pretzel Tart
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 14%
CARBS 63G54% OF CAL
4G FIBER37G OTHER22G TOTAL SUGAR
FAT 22G42% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and salty tart with a crunchy pretzel-flour crust, creamy filling, and topped with fresh strawberries and raspberries. A perfect summer dessert.
dessertbaked good⚙️ food processor🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 sticks (12 tablespoons) salted butter
- 2 cups salted pretzels
- 1/2 cup rye flour
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 8 ounces whole milk ricotta cheese
- 2-3 tablespoons confectionerś sugar
- 1/4 cup jam
- 3 cups thinly sliced strawberries
- 1/2 cup fresh raspberries
- 1 tablespoon granulated sugar
- 1 teaspoon dried lavender ((optional))
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 14%
CARBS 63G54% OF CAL
4G FIBER37G OTHER22G TOTAL SUGAR
FAT 22G42% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 640mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.