Simple, Spicy Pan-fried Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried noodles tossed with sesame oil, soy sauce, and a touch of chili oil, with black beans for substance. Simple, savory, and quick, this was a family favorite growing up and remains an easy weeknight option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh Hong Kong Style Pan-Fried Noodles ((450g))
- Vegetable oil ((for cooking))
- Soy sauce
- Sesame oil
- Lao Gan Ma spicy black bean sauce ((or other chili oil/chili sauce of your choice))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 844mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.