Simple Spaghetti Carbonara
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian pasta where hot spaghetti is tossed with a silky egg and Parmesan mixture, then topped with crispy bacon and more cheese. Rich, creamy, and satisfying with an unmistakable savory depth. A beloved comfort dish for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound spaghetti noodles
- 1 tablespoon sea salt (for pasta water)
- 8 ounces slab bacon
- 4 large eggs
- 1/2 cup freshly grated parmesan cheese
- 1/2 cup freshly grated romano cheese
- black pepper
- fresh parsley (torn for garnish)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1190mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 323mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.