40 Aprons · by Sam Guarnieri
Simple Sous Vide Potatoes
NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 3%
CARBS 12G40% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 8G58% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes cooked sous vide with butter, salt, and fresh herbs. Creamy and simple, they're an elegant side dish that's ready in about an hour.
sideamerican🍲 stockpot🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- water (enough to fill pot or container)
- 1 pound fingerling potatoes (or 1 pound baby potatoes)
- 4 tablespoons unsalted butter (sliced; or 4 tablespoons ghee, sliced; see Notes)
- ½ teaspoon salt (more or less to taste)
- 2-3 tablespoons chopped fresh chives (optional, see Notes)
- 2-3 tablespoons chopped fresh parsley (optional, see Notes)
At a glance
PER SERVING · TIME 75M
CAL 6%·PRO 3%
CARBS 12G40% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 8G58% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 227mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 24mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.